I picked up a pork loin the other day and tried to think of a way to smoke it, and then I remembered some of the food we had in Cuba a...

I was trying to decide what to smoke last weekend, aimlessly browsing the meat selection at Kroger, when I spotted a trimmed Tri-Tip...

I love wings. If I could eat them every day, I'd probably not get even a little sick of them. I've probably made every variation and...

Yep, you can! I know it might go against most BBQ enthusiasts' deeply held belief that pulled pork should only be cooked low and slow,...

The Pit Boss Vertical Smoker is still hibernating for the winter, but I still have my trusty Weber kettle grill on the patio. It was a...