Blog | OH Smoke It

Bacon Fat-Washed Old Fashioned

Ah, the Old Fashioned. One of the most beloved classic cocktails in the world. But what if we told you you could take this iconic drink...

Smoked Mojo Pork Loin

I picked up a pork loin the other day and tried to think of a way to smoke it, and then I remembered some of the food we had in Cuba a...

The Best Way To Smoke Tri-Tip

I was trying to decide what to smoke last weekend, aimlessly browsing the meat selection at Kroger, when I spotted a trimmed Tri-Tip...

How to make Smoked Buffalo Wings

I love wings. If I could eat them every day, I'd probably not get even a little sick of them. I've probably made every variation and...

Can You Smoke Pulled Pork Under Two Hours?

Yep, you can! I know it might go against most BBQ enthusiasts' deeply held belief that pulled pork should only be cooked low and slow,...

MEATER Plus, A Game Changer?

When it came to measuring internal temp during my cooks, I relied on a $20 instant-read thermometer that I picked up on Amazon for years....

Reverse Seared Filet

The Pit Boss Vertical Smoker is still hibernating for the winter, but I still have my trusty Weber kettle grill on the patio. It was a...

The Shortest Goodbye

Last summer, it was time to say goodbye to my trusty Brinkmann offset smoker. Even though it required constant attention because it...

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